AGP Executive Report
Last update: 34 minutes agoMariculture Push: Maldives is moving to make mariculture a major industry, with five planned development areas across Raa, Meemu, Thaa and Bodu Thiladhunmathi plus a lagoon near Maaniyaafushi, banking on seaweed cultivation that already produces about 63 tonnes of dried seaweed monthly for export. Food Systems Upgrade: Maldives Inflight Catering (MIC) hosted a forum on strengthening institutional food systems, spotlighting supply-chain and island-dispersion challenges and introducing a shelf-stable ambient meal solution that needs no kitchen infrastructure. Electric Island Mobility: The Maldives plans up to 100 electric hydrofoil boats under the Navier Network, starting with five vessels by year-end, aiming to cut emissions from the country’s fuel-powered fleet. Tourism Milestone: The Maldives welcomed its one millionth tourist of 2026 at Velana International Airport, citing resilience despite air-corridor disruptions. Fisheries Reform: President Dr Muizzu said reforms at MIFCO are improving efficiency, targeting MVR 20/kg fish purchase prices and working to secure long-term trade benefits. Hospitality Recognition: Grand Park Kodhipparu and Sheraton Maldives Full Moon Resort & Spa both earned Travel + Leisure Luxury Awards Asia-Pacific 2026 honours for leadership, pools and house reefs.
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